Home Tomatoes Peppers Herbs Greens Natives Special Recipes




Swiss Chard Five color silverbeet. Rainbow chard. Excellent heirloom variety from Australian Diggers Garden Club. Technicolor mixture with shades of red, orange, purple, yellow and white. Tender and delicious. Withstands a light frost. Pick outer leaves throughout season and plant will produce more stalks.


Cilantro Heirloom Variety with traditional cilantro flavor. Keep in shade for continued summer production.


Arugula fast growing cool season salad or sandwich green of Mediterranean origin. Sharp distinctive nutty flavor. Self seeding and hardy. 40-45 days.

Source: Seed Savers Exchange USDA Organic


Giant from Italy Parsley
Bushy plants for a continuous supply of large flat leaves with strong parsley flavor. Prized by Italian cooks.

Source: Seeds of Italy USDA Organic


Amish deer tongue lettuce valued for its ruggedness and heavy production. Thick compact plant great for cut and come again season. Pleasant sharp flavor. 45-55 days.

Source: Seed Savers Exchange


Rucola Coltivata. Italian Rocket cultivated arugula. Nutty spicy slightly peppery. Very nice with pasta or in salad. This variety holds very well through heat of summer.

Source: Seeds of Italy